Pasta

If you're in the mood for a special treat, tuck into one of our speciality recipes – unique to Panarottis.

SALTIMBOCCA
Fillet medallions, sautéed in herbed olive oil, served on a bed of fettuccini layered with mozzarella cheese and finished with crispy bacon, ham and sliced mushrooms in a rich, cream-based sauce. 94.95

CHICKEN MILANO
Chicken breasts, sautéed with mushrooms, onions and assorted peppers, combined in a creamy sauce. Served on a bed of fettuccini and layered with cheddar cheese. 74.95