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The Panarottis Story

The Panarottis Story

Since the first Panarottis Pizza Pasta opened in Tygervalley, Cape Town in 1990, we've prepared our food the same way they do in Italy – with the freshest and finest quality ingredients, a good dash of Mediterranean flair, and loads of passion. And just like they do in Italy, we serve up generous portions that are guaranteed to keep the whole famiglia happy. Best of all, our delicious food can be enjoyed in 79 warm, friendly Panarottis restaurants around South Africa and the world. Buon appetito!

Catch a glimpse of the Panarottis experience for yourself from Master Pizza Challenge 2014...

The 2015 Panarottis Master Pizza Championship took place on 10 October 2015 at Canal Walk, Cape Town.
Our top 8 chefs created pizza masterpieces in true Italian style!

The overall winning pizza, the Seared Fillet & Blue Cheese Pizza created by Donovon Swart, was added to our new menu and will also compete in the esteemed International Master Pizza Challenge in Las Vegas in March 2016. 

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