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The Panarottis Story

The Panarottis Story

BIG ON FAMILY, BIG ON PIZZA AND PASTA

Since 1990, we have been welcoming famiglia into our home, inviting them to enjoy our Italian-inspired pizza and pasta favorito! Today, we continue that legacy in more than 105 restaurants here in Africa and Australia!

STAYING TRUE TO TRADITION

We still prepare our delicioso pizzas, following the same century-old tradition, used by those that came before us. Our Italian 00 Stagioni pizza flour creates the perfect dough, proofed for 24hrs before it's hand-pressed by our Master pizza chefs for your enjoyment.

BIG ON FRESH INGREDIENTS

Enjoy a home-cooked meal, prepared freshly at our restaurants for you with passion, using only the finest local and internationally sourced ingredients.

PASTA PERFECTION

Each plate of perfecto pasta served is skilfully made, using the best 100% Durum wheat, which we import directly from the home of pasta, Italy.

JOIN OUR FAMIGLIA TABLE TODAY!

Be part of our story by making your own memories at your favorito Panarottis!

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