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These days it’s all about convenience, where families have little time to prepare lavish lunches and home-made, healthy eating habits. At Panarottis, you can still maintain those healthy habits, while keeping within a more convenient time frame.
We offer wheat- and gluten-free bases, which are also yeast, sugar and egg-free (where and when available).
Panarottis is not an allergen-free restaurant. While Panarottis will make every effort to minimise contact to allergens (including to separate allergens as far as possible) when requested, Panarottis, its franchisees, affiliates (including holding and subsidiary companies) and employees (collectively, “Spur Group”) cannot assume responsibility for a particular sensitivity or allergy to any allergens or food products.
For more interesting facts about our award-winning Italian pizza flour and 100% Durum wheat pasta, click here.