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Pork Ribs

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200g pork spare ribs served with chips and a side salad.

Allergens: Wheat, Gluten, Cows Milk, Egg, Soya

Ingredients Declaration

Blended Oil

Sunflower seed oil(90%), Extra Virgin Oil (10%)


Pork Meat, Rib Brine [Phosphate, Dextrose, MSG Flavour enhancer, Potato Starch, Spice, Caraggen, Flavouring (meaty), Salt, Natural Tenderiser, Antioxidant (sodium erythorbate)], Sauce [Water, Canola Seed Oil, Brown Sugar, White Vinegar, Spices and Herbs (Irradiated), Salt, Hydrolysed Vegetable Protein (Maize), Tomato Paste, Chemically Modified Starch, Corn Syrup Solids, Xanthan Gum, Treacle Syrup, Sucrose, Preservatives: Potassium Sorbate and Sodium Benzoate, Caramel Concentrate, Acidity regulator, Maize starch, Flavouring, Stabiliser].

Sticky BBQ basting

Water, Vegetable Oil (Canola seed with added TBHQ), Spice Pack [Sucrose, Salt, Spices & Herbs (Irradiated), Flavourings, Dextrose, Corn Syrups Solids, Flavour Enhancer, Preservatives (Sodium Benzoate, Potassium Sorbate)], Treacle Syrup, Tomato Paste, Worcester Sauce Concentrate [Water, Molasses, Acidity Regulator, Colourant, White Sugar, Worcester Spice Pack [Salt, Spice Flavourings (Celery, Ginger, Black Pepper, Capsicum, Cloves), Starch (Maize)], Salt, Garlic Powder (Irradiated), Stabiliser, Preservative (Sodium Benzoate)], Dark Brown Sugar (Cane Syrup), Ginger Paste (Glucose Syrup, Water, Sugar, Ginger Powder), Modified Starch, Xanthan Gum.


Potato,Non-hyrdrogenated Vegetable Oil(palmolein and sunflower)

Lettuce Mix

Lettuce Mix (Coz, Batavia)



Cherry Tomatoes

Tomatoes (cherry)

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Nutritional Information

  • Energy (KJ) 3470.55
  • Protein (g) 53.90
  • Glycaemic Carbohydrate (g) 48.47
  • of which total sugar (g) 21.37
  • Total Sodium (mg) 1276.51
  • Cholesterol (mg) 188.00
  • Total fat (g) 45.30
  • Saturated fat (g) 15.03
  • Trans fat (g) 0.06
  • Monounsaturated fat (g) 23.60
  • Polyunsaturated fat (g) 6.56
  • Dietary Fibre (g) 8.36
Total (Cal) 829.09
Total (KJ) 3470.55

While we endeavour to ensure that all our allergen and product information is correct, some of these may vary a slightly from what is provided.

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