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Macaroni & Cheese

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Allergens: Cows Milk, Wheat, Gluten, Sulphur Dioxide, Egg

Ingredients Declaration

Garlic Oil

Garlic [Water, dehydrated garlic granules (Irradiated) canola seed oil], vegetable oil [sunflower seed oil (90%), extra virgin olive oil (10%)]

Roast Chicken

Chicken(80%),Marinade(20%)(water,salt,corn syrup solids(maltodextrin),phosphate,carrageenan,flavourings,Maltodextrin(wheat based),acacia gum,1,2 propylene glycol,maltol,acetic acid,maltodextrin,tomanto solids,salt,sugar,maise starch,colorants,caramel,flavourants,spice extracts,vegetable oil(palm fruit),flavourings,onion,antioxidants,alpha tocopherol,dehydrated vegetable(irradiated),spices and spice extracts,preservatives :Potassium Sorbate and Sodium benzoate,acidity regulator,flavour enhancer,vegetable oil(canola seed)

Black Pepper

Pepper (black)


Cow's Milk, Stabilizer, Emulsifier

White Sauce

Water,Fresh Cream,Wheat Flour,Cheese Powder(milk Solids,Cheese(Milk,Salt,Culture,Enzymes)Salt),Butter(Butterfat,Salt,Milk Soilds,Colourant),Cornstarch,Sugar,Skim Milk Powder(Cows Milk),Salt,Chemically Modified Cornstarch,Mustard(Water,Mustard Powder(13%), Spirit Vinegar,Vegetable Oil(Canola Seed)(Antioxidant: Tocopherol),Sugar,Salt,Chemically Modified Corn Starch,Spices,(Horseradish,Wasabi,Mustard,Tapioca Starch)(irradiated),Stabiliser,Preservative :Sorbic Acid, Colourant,Flavouring),Dried Onion,Acidity Regulator,Spices (Irradiated),Yeast Extract,Stabilizer,Preservative : Sorbic Acid, Flavour Enhancers.

Pasta (Spaghetti, Fettuccini or Penne)

Semolina from durum wheat, water

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Nutritional Information

  • Energy (KJ) 2228.66
  • Protein (g) 27.08
  • Glycaemic Carbohydrate (g) 42.35
  • of which total sugar (g) 6.09
  • Total Sodium (mg) 942.36
  • Cholesterol (mg) 58.90
  • Total fat (g) 27.47
  • Saturated fat (g) 13.78
  • Trans fat (g) 0.07
  • Monounsaturated fat (g) 5.69
  • Polyunsaturated fat (g) 4.52
  • Dietary Fibre (g) 4.18
Total (Cal) 532.41
Total (KJ) 2228.66

While we endeavour to ensure that all our allergen and product information is correct, some of these may vary a slightly from what is provided.

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