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Spaghetti Bolognese

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Bolognese mince and tomato concasse served on a bed of spaghetti.

Allergens: Egg, Soya, Sulphur Dioxide, Wheat, Gluten, Cows Milk

Ingredients Declaration

Garlic Oil

Garlic [Water, dehydrated garlic granules (Irradiated) canola seed oil], vegetable oil [sunflower seed oil (90%), extra virgin olive oil (10%)]

Bolognese Mince (Recipe)

Beef Mince,Carrots,Bolognaise Spice [Beef Flavouring(Salt,Maize,Hydrolized Vegetable Protein(soya,egg), Partially Hydrogenated Vegetable Fat(Palm fruit),Colourants, Anti Caking Agent, Acidity Regulatory,Yeast Extract, Spices, Starch, Flavour enhancers, Herbs, Corn Syrup Solids,Antioxidants(tocopherol),Salt, Sugar, Dried Garlic, Spices (Irradiated), Celery, Fibre,Flavour Enhancer, Vegetable Oil(Canola Seed)(Antioxidant: Tocopherol),Colourant],Blended Oil[Sunflower seed oil(90%), Extra Virgin Oil (10%)].

Black Pepper

Pepper (black)

Tomato Concasse

Water, Tomato Pulp (Tomatoes, Tomato Juice, Preservative : Citric Acid), Tomato Paste, Onions, Modified Starch, Spice Pack [Sucrose, Salt, Starch, Herbs & Spice Extract, Preservatives [Sodium Benzoate, Potassium Sorbate], Acidity Regulator, Flavouring [Salt, Spices, Starch, Hydrolysed Protein, Herbs, Silicon Dioxide, Flavour Enhancer, Spice Extract, Emulsifier], Anti-caking Agent, Dehydrated Vegetables (Irradiated), Flavour Enhancer, Vegetable Oil (Canola Seed with added antioxidant TBHQ), Dehydrated Garlic Granules (Irradiated).

Pasta (Spaghetti, Fettuccini or Penne)

Semolina from durum wheat, water

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Nutritional Information

  • Energy (KJ) 1239.86
  • Protein (g) 10.46
  • Glycaemic Carbohydrate (g) 41.03
  • of which total sugar (g) 3.22
  • Total Sodium (mg) 202.06
  • Cholesterol (mg) 1.50
  • Total fat (g) 9.01
  • Saturated fat (g) 1.42
  • Trans fat (g) 0.00
  • Monounsaturated fat (g) 3.34
  • Polyunsaturated fat (g) 4.26
  • Dietary Fibre (g) 3.99
Total (Cal) 296.19
Total (KJ) 1239.86

While we endeavour to ensure that all our allergen and product information is correct, some of these may vary a slightly from what is provided.

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