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A classic starter done the Panarottis way.
Chicken livers, red onions in a creamy tomato peri-peri sauce, served with a garlic flat bread.
Garlic [Water, dehydrated garlic granules (Irradiated) canola seed oil], vegetable oil [sunflower seed oil (90%), extra virgin olive oil (10%)]
Pork, Water, Salt, Starch, Stabilizer (Cow's Milk), Dextrose, Spices and Spice Extracts, Antioxidant (Sodium Erythorbate), Phosphate (Max 0.7%), Monosodium Glutamate (Flavour Enhancer), Curing Agents: Sodium Nitrite and Sodium Nitrate.
Salt,Dried Garlic,Herbs,Breadcrumbs,(Wheat Flour,Salt),Chemically Modified Cornstarch,Spices(Irradiated),Sugar,Flavour Enhancers
Water, Tomato Pulp (Tomatoes, Tomato Juice, Preservative : Citric Acid), Tomato Paste, Onions, Modified Starch, Spice Pack [Sucrose, Salt, Starch, Herbs & Spice Extract, Preservatives [Sodium Benzoate, Potassium Sorbate], Acidity Regulator, Flavouring [Salt, Spices, Starch, Hydrolysed Protein, Herbs, Silicon Dioxide, Flavour Enhancer, Spice Extract, Emulsifier], Anti-caking Agent, Dehydrated Vegetables (Irradiated), Flavour Enhancer, Vegetable Oil (Canola Seed with added antioxidant TBHQ), Dehydrated Garlic Granules (Irradiated).
Cow's Milk, Stabilizer, Emulsifier
Water, Vegetable Oil (Canola Seed with added antioxidant TBHQ), White Spirit Vinegar, Tomato Paste, Spice Pack [Spices & Herbs (Irradiated), Sucrose, Salt, Dextrose, Preservatives (Potassium Sorbate, Sodium Benzoate)], Spice Extract, Flavouring], Brown Sugar, Xanthan Gum.
While we endeavour to ensure that all our allergen and product information is correct, some of these may vary a slightly from what is provided.