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Quality Ingredients

Italian quality is our pride at Panarottis!

At Panarottis, quality comes first – it’s a key cornerstone of our brand, along with the magnifico Italian-style menu items we love to make for you.

What's more, true Italian-style cooking means only the finest imported Italian products will do; that's why we use only the most fantastic, award-winning 100% Italian imported pizza flour!

The 100% Italian pizza flour we use to make the perfect pizza base is award-winning:

 

 

1.
Our dough contains only natural ingredients, such as the highest quality imported Italian pizza flour, dry yeast, sugar, salt, olive oil blend and water.
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2.
The natural purity of our pizza flour means it contains no artificial additives which could be harmful to health.
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3.
Your delicioso Panarottis pizza base therefore contains no artificial ingredients or preservatives.
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4.
We take care to honour the true Italian tradition of dough-making. The perfect batch of dough takes 24 hours to proof the natural way.
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5.
Our Italian pizza flour is in a class of its own! It has garnered some of the most prestigious awards across the world!
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We use only 100% Durum wheat pasta, directly imported from Italy:

 

We’re proud to note that our Durum wheat pasta contains no cholesterol in its dry form.

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Our 100% Durum wheat pasta, a higher quality pasta than most, cooks better than “normal” soft wheat and is therefore easier for the body to digest.

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Durum wheat pasta has a low GI – one of its most attractive health benefits. Of course, it also has that true Italian taste our famiglia loves so much!

 

 

This superior pasta also has other explicit health benefits. For example, it is rich in iron and Vitamin B3 – essential for helping the body convert carbohydrates into glucose energy fuel the body needs.

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Only the best selection of imported flour, olive oils, Balsamic vinegar, Parmesan cheese and Danish feta will ever do for our famiglia!

 

Panarottis Kids – fun for the bambinos!

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